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Ingredients
- 8 ounces butter
- 8 ounces marshmellows
- 8 ounces Kraft caramels
- 6-8 cups Rice Crispies
Preparation
Step 1
Melt butter, caramels and marshmellows over low heat, stirring from time to time.
When melted, mix thoroughly until it looks like toffee. Remove from heat.
Add Rice Crispies gradually, 2 cups,l then 2 cups, then 1 cup, then 1 cup, mixing well before adding more. (Too little is better than too much.)
Shape into balls. Return pot to stove if mixture starts to harden.
When cold: EAT, EAT, EAT
Then: DIET, DIET, DIET