Baked Ham & Cheese Stuffed Chicken Baked Ham and Cheese Stuffed Chicken

By gbvampy1

Ingredients

• Mustard Cream Sauce:
• 4 slices Ham
• 4 slices Provolone Cheese
• 4 Chicken Breasts
• 1-1/2 tsp. Paprika
• 1 tsp. Garlic Powder
• 4 tsp. Olive Oil
• Salt & Pepper
• 1 cup Heavy Cream
• 4 Tbsp. Dijon Mustard
• 2 Tbsp. Grated Parmesan Cheese
• Salt & Pepper

Preparation

Step 1

Preheat oven to 390°F. ??????? Works fine with my stove. Hope it works for yours.

Lay ham on a work surface. Top with cheese, and roll into a tight bundle.

Cut a pocket into each chicken breast, but do not cut all the way through.

Smear 1 tsp. mustard inside each breast. Stuff with ham bundle.

Fold over top of breast. Seal with 2-3 toothpicks.

Season each side of chicken with salt, pepper, garlic powder, and paprika.

Place chicken on baking tray. Drizzle with oil. Bake for 25 minutes.

In a bowl, mix mustard cream sauce ingredients together until smooth.

Microwave twice for 30 seconds on high, making sure to stir in between each, until warmed through. Top chicken with sauce.