Potato Gnocchi with Zucchini and Gorgonzola

By katiemwilson

Ingredients

• 2 T olive oil
• 2 shallots, diced
• 1 lb zucchini, thinly sliced
• salt
• 1/2 c chicken stock
• 9 oz gorgonzola cheese
• ground pepper

Preparation

Step 1

Warm oil and add shallots and zucchini. Cook 5 minutes. Season with salt and add stock; simmer 5 minutes. Add cheese, allow to melt, then add pasta and toss.