Hot Mulled Cider (Slow Cooker)

By Hklbrries

Ingredients

• 1/2 cup brown sugar
• 2 quarts cider
• 1 tsp whole allspice
• 1 1/2 tsp whole cloves
• 2 sticks cinnamon
• Orange slices

Preparation

Step 1

Put all ingredients in Crock-Pot. If desired, tie whole spices in cheesecloth or put in tea strainer. (If spices are added loose, strain before serving). Cover; cook on Low 2 to 8 hours. Serve from Crock-Pot with ladle.