- 8
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Ingredients
- 1-1/2 cups coarse graham cracker crumbs
- 1/2 stick butter, melted
- 1 15-oz. container ricotta cheese
- 1 8-oz. package of cream cheese
- 4 eggs, lightly beaten
- 1/2 cup sugar
- 1/3 cup Amaretto di Saronno
- 1 tsp. vanilla
- 1/4 tsp. salt
Preparation
Step 1
Combine crumbs and butter; press over bottom and sides of greased 9-inch springform pan. Chill. Preheat oven to 325 degrees. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes or until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely before serving.