Hot Chicken Salad

By katiemwilson

Ingredients

• 4 c cooked chicken, diced
• 2 c celery, finely diced
• 2 c mayo
• 1 c toasted almond slivers
• 3 T onion, finely grated
• 4 T lemon juice
• 1 t salt

Preparation

Step 1

Combine all ingredients. Put into casserole and top with crushed potato chips and shredded cheese. Bake at 350 for 45 minutes.