Hot Buttered Rum

By Joan_Z

Ingredients

• 1/2 Gal. Dark Rum
• Twist of Lemon Peel
• Cloves
• 2 Gal. Cider - Hot
• Cinnamon Stick(s)
• Butter
• OR
• 7 1/2 c. Cider Hot
• 4 Tbsp. Butter
• 12 Whole Cloves
• 3 c. Dark Rum
• 12 Cinnamon Sticks

Preparation

Step 1

Mix together - serve hot/warm