Ann’s Caesar Salad Recipe

Ingredients

For the salad:
2 heads romaine lettuce, washed and spin dried
6/7 slices bacon, cooked crisp and diced
1/4 cup parmesan cheese
7-8 mushrooms, sliced
1/2 green or red pepper
1/4 cup fresh parsley
3 hard boiled eggs, sliced thin
For the dressing:
6 tbsp. vegetable oil
2 tbsp. vinegar
1 tbsp. olive oil
1 tbsp. lemon juice
1 tsp salt
dash of Tabasco sauce
dash of Worcestershire sauce
1 tsp. parsley
2 small cloves of garlic, crushed
2 raw eggs
Season with a pinch of sugar, pepper, dry mustard, & tarragon

Preparation

Step 1

Boil eggs and cook bacon in the oven. While you are doing this, wash and spin dry lettuce. Slice veggies and toss with lettuce as well as parsley. Top with prepared eggs and bacon. Sprinkle parmesan cheese.

Mix all ingredients for dressing in a bowl. Chill dressing until for awhile. Then toss, serve & enjoy!

*Note: optional; add a squeeze of lemon and croutons.