Ingredients
- Ingredients:
- Citrus Olive Oil Cake
- 1-3/4 cups all-purpose flour
- 1-1/4 tsp baking powder
- 1 tsp kosher salt
- 1 tsp rosemary, chopped
- 1 tsp orange zest
- 1 tsp lemon zest
- 5 large eggs
- 1 cup sugar
- 1 cup extra virgin olive oil
- Powdered sugar, for serving
- Whipped cream, for serving
Preparation
Step 1
Preparation:
Preheat the oven to 350°F. Grease a bundt pan with nonstick cooking spray.
In a medium mixing bowl, combine the flour, baking powder, salt, rosemary, and zests. Stir to combine.
In a separate mixing bowl, whisk together eggs and sugar. While whisking continuously, add in the olive oil in a slow, steady stream until no traces of oil remain.
Stir the flour mixture into the egg mixture, adding it in via 2 separate batches.
Transfer the batter to the bundt pan and place it on the middle rack in the oven. Bake until golden and cooked throughout, about 45–60 minutes.
Let the cake cool for about 20 minutes, then invert it onto a baking rack to cool further.
Serve at room temperature with powdered sugar and whipped cream.