Tuxedo Cake

Tuxedo Cake
Tuxedo Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg (2 layer size) devils food cake mix

  • 1

    pkg (4 serving size) jello chocolate instant pudding

  • 1 1/2

    pkg of cream cheese

  • 1/2

    cups softened butter

  • 1 1/2

    tsp vanilla

  • 6

    cups icing sugar

  • 2

    cups frozen cool whip (do not thaw)

  • 4

    oz bakers premium cacao dark chocolate

Directions

Preheat oven to 350 degrees Prepare: cake batter and bake as directed on package for 2-9inch round cake pans blending dry pudding mix into the batter before pouring into the prepared pans. Cool for 10 minutes Loosen cakes from sides of pan with a knife. Invert onto wire racks and gently remove the pans. Cool cakes completely. Meanwhile: Beat cream cheese, butter and vanilla in a large bowl with mixer until blended. Gradually beat in icing sugar. Cut each cake layer horizontally in half. Stack on a plate, spreading 3/4 cup cream cheese frosting between each layer. Spread remaining frosting onto top and side of cake. Microwave cool whip and chocolate on high for 1 1/2 minutes stirring after 1 minute: stir until chocolate is completely melted and mixture is well blended. Cool 5 minutes. Pour over cake, letting excess drip down the sides.

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