Beef, Shiitake, and Snow Pea Stir-Fry

By Kplmrm

4 servings
PREP: 30 minutes


•Nutritional Information
One serving contains the following:
Calories (kcal) 330.9
%Calories from Fat 37.6
Fat (g) 14.0
Saturated Fat (g) 4.6
Cholesterol (mg) 58.3
Carbohydrates (g) 21.1
Dietary Fiber (g) 5.0
Total Sugars (g) 12.0
Net Carbs (g) 16.1
Protein (g) 29.2
Sodium (mg) 481.0

Ingredients

• •1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
• •1 tablespoon Asian sesame oil
• •1 tablespoon minced peeled fresh ginger
• •12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
• •8 ounces snow peas
• •1 bunch green onions, sliced, divided
• •1 cup fresh cilantro leaves, divided
• •5 tablespoons hoisin sauce
• •2 teaspoons chili-garlic sauce
• •1/4 teaspoon Chinese five-spice powder

Details

Adapted from bonappetit.com

Preparation

Step 1

Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.