Chili con Queso

By JAmero4702

Ingredients

• 1 cup chicken or vegetable broth
• 4 oz cream cheese
• 1 Tbs corn starch
• 1 Tbs minced canned chipotle chili in adobo sauce
• 1 garlic clove, minced
• 1/4 tsp pepper
• 8 oz Monterey Jack cheese, shredded (2 cups)
• 4 oz american cheese, shredded (1 cup)
• 1 (10 oz) can ro-tel diced tomatoes & green chilies, drained

Preparation

Step 1

1. Microwave broth, cream cheese, corn starch, chipotle, garlic, and pepper in a large bowl, whisking occasionally, until smooth and thickened, about 5 minutes. Stir in Monterey Jack and American cheeses until well combined.

2. Transfer mixture to slow cooker, cover, and cook until cheese is melted. 1 to 2 hours on low.