No Bake Baileys Chocolate Pie-Wine&Glue

By srumbel

This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . with booze!
from wineandglue.com

Ingredients

• 1 store-bought Oreo crust
• 8 ounces whipped topping thawed
• 2 3.4 ounce chocolate pudding mixes (just the dry mix)
• 1 cup milk (I used skim)
• 1 cup Baileys Irish Cream
• 1 teaspoon vanilla extract

Preparation

Step 1

In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.

Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.

Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.

Servings 8