DivaQ’s Pork and Chicken Dry BBQ Rub

By drinkfairy

Ingredients

• 1 cup brown sugar (packed)
• 1/4 cup Smoked Sweet Paprika
• 3 tablespoons Morton's Kosher Salt
• 2 tablespoons Coarse Ground Malabar Black Pepper
• 2 tablespoons Mild Chili powder
• 2 tablespoons Granulated Garlic
• 2 tablespoons Granulated Onion
• 2 teaspoons Piri Piri or Chipotle Powder
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon rubbed thyme

Preparation

Step 1

Sift all of the ingredients through a fine mesh.
Mix thoroughly.
Store in a sealed airtight container.