Scalloped Potatoes (Dijon)

By á-178825

8 servings.

Ingredients

• 2/3 c chopped onion
• 2 t canola oil
• 14 1/2 oz chicken broth
• 6 ozs cream cheese, cubed
• 1 T Dijon mustard
• 3 med russet potatoes, peeled & thinly sliced
• 2 med sweet potatoes, peeled & thinly sliced
• 1 1/2 - 2 c crushed butter-flavored crackers
• 3 T grated Parmesan cheese
• 2 T butter, melted
• 2 t minced fresh parsley

Preparation

Step 1

Preheat oven to 350. In Dutch oven, sauté onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese & mustard until blended. Remove from heat. Stir in potatoes.

Transfer to 13x9 in. baking dish coated with cooking spray. In sm bowl, combine crushed crackers, Parmesan cheese & butter; sprinkle over the top.

Bake uncovered 50-60 min. until potatoes are tender. Sprinkle with parsley. Let stand 10 min. before serving.