Scalloped Potatoes (Dijon)

8 servings.
Scalloped Potatoes (Dijon)
Scalloped Potatoes (Dijon)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    c chopped onion

  • 2

    t canola oil

  • 14 1/2

    oz chicken broth

  • 6

    ozs cream cheese, cubed

  • 1

    T Dijon mustard

  • 3

    med russet potatoes, peeled & thinly sliced

  • 2

    med sweet potatoes, peeled & thinly sliced

  • 1 1/2 - 2

    c crushed butter-flavored crackers

  • 3

    T grated Parmesan cheese

  • 2

    T butter, melted

  • 2

    t minced fresh parsley

Directions

Preheat oven to 350. In Dutch oven, sauté onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese & mustard until blended. Remove from heat. Stir in potatoes. Transfer to 13x9 in. baking dish coated with cooking spray. In sm bowl, combine crushed crackers, Parmesan cheese & butter; sprinkle over the top. Bake uncovered 50-60 min. until potatoes are tender. Sprinkle with parsley. Let stand 10 min. before serving.

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