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á-178825

Scalloped Potatoes (Dijon)

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8 servings.

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Ingredients

  • 2/3 c chopped onion
  • 2 t canola oil
  • 14 1/2 oz chicken broth
  • 6 ozs cream cheese, cubed
  • 1 T Dijon mustard
  • 3 med russet potatoes, peeled & thinly sliced
  • 2 med sweet potatoes, peeled & thinly sliced
  • 1 1/2 - 2 c crushed butter-flavored crackers
  • 3 T grated Parmesan cheese
  • 2 T butter, melted
  • 2 t minced fresh parsley

Details

Preparation

Step 1

Preheat oven to 350. In Dutch oven, sauté onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese & mustard until blended. Remove from heat. Stir in potatoes.

Transfer to 13x9 in. baking dish coated with cooking spray. In sm bowl, combine crushed crackers, Parmesan cheese & butter; sprinkle over the top.

Bake uncovered 50-60 min. until potatoes are tender. Sprinkle with parsley. Let stand 10 min. before serving.

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