Margarita Pie in a Glass

By carvalhohm

Ingredients

• 1 cup pretzels
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup lime juice
• 3 tablespoons lime-flavored gelatin
• 1 (8-ounce) container frozen whipped topping, thawed and divided
• 1 teaspoon lime zest

Preparation

Step 1

In a food processor, pulse pretzels, sugar and butter until crumbly. Reserve 2 tablespoons for garnish. Place equal amounts of crumb mixture into 4 margarita glasses.

In a large bowl, combine sweetened condensed milk, lime juice and gelatin, stir until well blended. Reserve 1/4 cup of whipped topping and stir remaining topping into lime mixture.

Spoon equal amounts of lime mixture over crumbs. Garnish each glass with reserved whipped topping, crumb mixture and lime zest. Freeze at least 30 minutes before serving.