Skillet Shepherd’s Pie Recipe

3/1/2018 Excellnt

Skillet Shepherd’s Pie Recipe
Skillet Shepherd’s Pie Recipe

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound ground beef

  • 1

    cup chopped onion

  • 2

    cups frozen corn, thawed

  • 2

    cups frozen peas, thawed

  • 2

    T. Ketchup

  • 1

    T. Worcestershire sauce

  • 2

    tsp. Minced garlic

  • 1

    T. Cornstarch

  • 1

    tsp. Beef bouillon granules

  • 1/2

    cup cold water

  • 1/2

    cup sour cream

  • 3-1/2

    cups mashed potatoes (prepared with milk and butter) (4-5 large russet potatoes)

  • 3/4

    cup shredded cheddar cheese

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook fro 5 minutes. 2. Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in sour cream and heat through (do not boil). 3. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. FREEZE OPTION: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed. Test kitchen tips: Ground lamb is another classic choice fro Shepard’s pie. - Tomato paste or jam can be a stellar substitute in recipes that call for a small amount of ketchup. The flavor may be a little more intense, but that can be a good thing. - For a colorful and healthy take on this recipe, try using mashed butternut squash or sweet potato in place of regular mashed potatoes.

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