Soft Unleavened Bread

By srumbel

This delicious bread is easy as can be to throw together and bake. A mixer does all the work and it bakes up like a dream spread out on a sheet pan. What’s even better, this soft, chewy texture (which resembles Little Caesar’s Cheesy bread to me), is also perfect for Cinnamon Sticks, Italian Herb Bread, Cheesy Bread, and even as a crust for Pizza!
from southernplate.com

Ingredients

• 3 cups all purpose flour
• 2 teaspoons salt (sea salt or kosher)
• 1.5 cups whole milk
• 3 eggs
• 2 tablespoons olive oil
• 2 tablespoons sugar

Preparation

Step 1

Place all ingredients in medium mixing bowl. Beat with an electric mixer for about two minutes, scraping down sides if needed. Spray a 11x15 pan with cooking spray. Pour batter into pan and spread to edges.

Bake at 450 for about twenty minutes, until just very lightly browned.

If you don't have an 11x15 pan, use a larger one and spread it into a rectangle about 11x15 inches.

Notes
For each of the following variations, begin with fully cooked bread:

Cheesy Bread - Sprinkle top generously with mozzarella. Place in 350 degree oven until cheese is fully melted.

Cinnamon Bread Sticks - Spread ¼ cup melted butter over top of bread. Stir together ½ cup sugar and 1-2 tablespoons cinnamon. Sprinkle evenly over top. Place in 350 degree oven for about ten minutes, or until bubbly.

Italian Herbs Bread - Spread top with 2-4 tablespoons olive oil. Sprinkle with dried Italian seasoning and garlic powder. Bake at 350 for about ten minutes, or until fragrant.