Spinach Artichoke Dip

By JAmero4702

Ingredients

• 6 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 2 Tbs water
• 1 Tbs lemon juice
• 3 garlic cloves, minced
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 cups jarred whole artichokes packed in water, rinsed, patted dry, and chopped
• 10 oz frozen spinach, thawed and squeezed dry
• 2 Tbs minced fresh chives

Preparation

Step 1

1. Whisk cream cheese, mayonnaise, water, lemon juice, garlic, salt and pepper in a large bowl until well combined. Gently fold in artichokes and spinach.

2. Transfer mixture to slow cooker, cover, cook until heat through, 1-2 hours on low.