SpiCeD peCanS anD pepiTaS

By blum099

Ingredients

• 2 cups pecan halves
• 3/4 cup raw pepitas (hulled green pumpkin seeds), about 3 ounces
• 1 1/2 teaspoons vegetable oil 2 teaspoons chili powder 1 1/4 teaspoons coarse salt

Preparation

Step 1

1. preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chili powder and salt on a rimmed baking sheet, and spread in a single layer.
2. Bake, stirring once, until well toasted, about 10 minutes. let cool completely. Mixture can be stored in an airtight container at room temperature for up to 1 week.