Chunky Tomato Basil Bisque

Chunky Tomato Basil Bisque
Chunky Tomato Basil Bisque

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    celery ribs

  • 1

    large onion, chopped

  • 1

    medium sweet red pepper, chopped

  • 1/4

    cup butter, cubed

  • 3

    cand (14 1/2 oz each) diced tomatoes,undrained

  • 1

    Tbs tomato paste

  • 3/4

    cup loosely packed basil leaves, coarsely chopped

  • 3

    tsp sugar

  • 2

    tsp salt

  • 1/2

    tsp pepper

  • 1 1/2

    C heavy whipping cream

Directions

In large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat, cover and simmer for 40 minutes. Remove from heat. stir in the basil, sugar, salt and pepper. Cool slightly. Transfer half the soup mixture to a blender. While processing, gradually add cream, process until pureed. Return to the pan, heat thru, do not boil. 5 servings.

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