Cacio e Pepe Butter

By

From Food & Wine

Ingredients

  • 4 oz softened unsalted butter
  • 1 C grated Pecorino
  • 2 Tbl freshly ground black pepper
  • 1-1/2 tsp kosher salt

Preparation

Step 1

Mash all together. Roll butter in parchment; freeze until firm.

Uses:
Grate over pasta, popcorn or steamed veggies.