Blueberry Sherbet

By dkanon

Ingredients

• 2 cups fresh or frozen blueberries, thawed
• 1 c fat-free buttermilk
• 1/2 c sugar
• 1 T fresh lemon juice
• 1/2 t vanilla extract
• garnish, fresh mint sprig

Preparation

Step 1

Process first 5 ingredients in a blender until smooth. Pour into a
9 in square pan; cover and freeze 4 hours or until firm.
Process frozen mixture, in batches, in a blender until smooth. Cover and freeze 4 hours or until frozen. Garnish, if desired.