Pizza-Gorgonzol Pear

By á-51

Ingredients

• 1 (16 ounce) package refrigerated pizza crust dough
• 4 ounces sliced provolone cheese
• 1 bosc pear thinly sliced (or chopped)
• 2 ounces chopped walnuts
• 2 1/2 ounces gorgonzola cheese crumbled
• 2 tbs chopped chives

Preparation

Step 1

Preheat oven to 450 degrees F (230 degrees C).

2 Place pizza crust dough on a medium baking sheet. Bake til crust gets slightly crisp. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

3
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.