Pizza-Gorgonzol Pear
By á-51
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Ingredients
- 1 (16 ounce) package refrigerated pizza crust dough
- 4 ounces sliced provolone cheese
- 1 bosc pear thinly sliced (or chopped)
- 2 ounces chopped walnuts
- 2 1/2 ounces gorgonzola cheese crumbled
- 2 tbs chopped chives
Details
Preparation
Step 1
Preheat oven to 450 degrees F (230 degrees C).
2 Place pizza crust dough on a medium baking sheet. Bake til crust gets slightly crisp. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
3
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
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