Pizza-Gorgonzol Pear

Pizza-Gorgonzol Pear
Pizza-Gorgonzol Pear

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16 ounce) package refrigerated pizza crust dough

  • 4

    ounces sliced provolone cheese

  • 1

    bosc pear thinly sliced (or chopped)

  • 2

    ounces chopped walnuts

  • 2 1/2

    ounces gorgonzola cheese crumbled

  • 2

    tbs chopped chives

Directions

Preheat oven to 450 degrees F (230 degrees C). 2 Place pizza crust dough on a medium baking sheet. Bake til crust gets slightly crisp. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese. 3 Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

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