Simple & Healthy Crockpot Butter Chicken

By MiMaRee

Ingredients

• 1 1/2 lbs. boneless skinless chicken breast, cut into bite size pieces
• 1 sweet yellow onion, minced
• 3 garlic cloves, minced
• 1 tbsp. minced fresh ginger (I used a mandolin to dice)
• 2 tsp. curry powder
• 2 tbsp. garam masala
• 1 tsp. turmeric
• 1 tsp. cayenne pepper (adjust to taste)
• 1/4 tsp. ground cardamom
• 1/4 tsp. cumin
• 1/2 tsp. sea salt
• 1 , 6 oz. can tomato paste
• 1 , 14 oz. can coconut milk
• 1/2 cup non-fat plain Greek yogurt
• 4 tbsp. heavy cream
• 1.5 tbsp. butter
• 1 Jalapeno, seeded
• 1 green bell pepper, cut roughly into 1" pieces
• 1/4 cup cilantro, diced
• 1 cup cooked white rice

Preparation

Step 1

Combine yogurt, heavy cream, coconut milk, and tomato paste.

Add in the remainder of the ingredients (except cilantro), and stir well.

Place the mixture into the crockpot, turn heat to low, and set the timer to 6-7 hours, or high for 4 hours.
It's as easy as that! Serve over rice, and top with cilantro. Enjoy!