- 10 mins
- 20 mins
Ingredients
- 1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
- 2 tbsp butter
- 2 tsp flour
- 2 cup whole milk
- 3 cup shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese, divided
- 4 cup cooked elbow macaroni (about 1/3 of a 16-ounce box)
- 1/2 cup bread crumbs
Preparation
Step 1
STEP 1:
Whisk
Heat a medium cast iron skillet over medium-high heat. Add butter and melt until it begins to bubble or foam. Whisk in flour and cook for 30 to 45 seconds. Then, whisk in milk and bring to a boil. Once milk begins to boil, remove from heat. Add in mozzarella and 1/2 cup of Parmesan cheese, a handful at a time, until melted.
STEP 2:
Stir
Stir in the cooked macaroni and the Short Cuts until well combined.
STEP 3:
Top
Top the macaroni mixture with the remaining 1/4 cup Parmesan cheese. Sprinkle breadcrumbs over the top of the cheese.
STEP 4:
Broil and Serve
Turn broiler on low and place skillet under broiler. Broil until the cheese and breadcrumbs are browned, about 5 to 7 minutes. Cool slightly before serving.
Serves 6-8