KING’S HAWAIIAN CUBAN SLIDERS

By christoph

Layers of tender pulled pork, thinly sliced ham, Swiss cheese, and dill pickles are pressed between sweet Hawaiian jalapeno rolls to create an amazing sandwich, the Cuban Slider.

Ingredients

• 1 Package King's Hawaiian Jalapeno Rolls original if your prefer
• 10 oz. Shredded pork roast
• 8 oz. Thinly sliced deli ham
• 8 oz. Sliced Swiss cheese
• 1/4 cup Dill pickle slices
• Yellow mustard
• Butter

Preparation

Step 1

Slice entire package of rolls in half.
Butter the bottom of the bottom half and place on a sheet pan lined with a silpat or parchment paper.
Spread mustard on the top of the bottom.
Cover with a layer of cheese, followed by the pork, ham, more cheese, and pickles.
Spread mustard on the bottom of the top and assemble.
Wrap pan with cling wrap and place a griddle or another sheet pan on top to press.
Place in fridge for about 4 hours before baking.
When ready to bake, heat oven to 350° F.
Brush the top of the rolls with melted butter and place the griddle or sheet pan back on top.
Bake for 20 to 25 minutes.
Remove from oven and let rest for 5 minutes before cutting.
Cooks Notes
This sandwich is a great way to use up part of a left-over roast.

Yellow mustard is a must. the others just don't cut it here.

I used the jalapeno rolls for a little added kick, the regular would certainly be tasty as well.

I like to assemble these sandwiches and press them in the fridge for about four hours before baking.

This step could be skipped but the pressed sandwich is better.