0/5
(0 Votes)
Ingredients
- 4 T. margarine
- 1 small onion
- 1 cup long grain rice
- Salt & Pepper
- 1 1/2 can chicken stock
- 1/4 cup currants
- 1 T. butter
Preparation
Step 1
Melt margarine in small sauce pan, add onion and cook until golden brown. Stir in raw rice and cook 3 min. Season with salt and pepper and chicken stock. Cover and bake at 375 until liquid is dissolved. Remove and enjoy.
Melt 1 T. butter and combine currants. Combine with rice.