Honey chicken

By á-48272

Ingredients

• Marinade
• 1/2 c water
• 1 tsp. Chicken base
• White pepper and salt
• 1 tbls. Sugar
• 1/2 tsp white cooking wine
• 1/2 tspsesame oil
• Batter
• 3/4 c flour
• 1 tsp baking powder
• 1/4 c cornstarch
• 1 egg
• 2/3 c water
• 2 tbls oil
• Pinch of salt
• Honey sauce
• 1/8 c honey
• 1/4 c sugar
• 1 tbls white vinegar

Preparation

Step 1

Marinate chicken pieces in refrigerator for 1 HR. Then remove from marinade and dip in batter and deep fry.
Remove when golden brown and place on paper towels. Heat honey sauce until sugar dissolves. Toss with chicken.