Bacon Hash Brown Quiche

By jargrr

Ingredients

• CRUST
• 3 c. frozen has browns thawed & squeeed with dry towels
• 1 tbs. butter
• 1/4 c. parmesan cheese shredded
• FILLING
• 12 slices of bacon, crispy and crumbled
• 1 c. swiss cheese (4 oz.)
• 1/3 c. onion
• 4 eggs
• 2 c. half and half
• 1/8 tsp. cayenne pepper
• Monterey cheese to taste

Preparation

Step 1

Preheat oven to 425 deg.
Lightly grease pie pan In a med. bowl combine butter and has browns.
Press potato mixture into prepared pan spreading with fingers to cover bottom and sides of pan
baked until golden 20-25 min.

Cool crust and reduce overn to 350. Combine filling ingredients. Top with cheese if wanted. Bake 20-25 min. Let stand 10 min.