Orange Chicken

By carvalhohm

Ingredients

• 1/2 cup BBQ sauce
• 1/2 cup orange marmalade sauce
• 1 tablespoon teriyaki sauce
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 2 boneless, skinless chicken breasts, cubed
• Oil, for frying
• White rice, cooked
• Green onions, for garnish
• Sesame seeds, for garnish

Preparation

Step 1

Combine BBQ sauce, orange marmalade, and teriyaki sauce in a saucepan and simmer for 5 to 10 minutes.

Beat eggs in one bowl. In a separate bowl, whisk together flour and cornstarch.

Dip chicken through egg, then through flour mixture.

Heat a thin layer of oil in a large, nonstick skillet over medium-high heat. Once hot, add chicken and fry for 3 to 5 minutes on each side.

Add sauce to large bowl and toss crispy chicken through sauce.

Serve over white rice and garnish with sesame seeds and green onions.