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Mediterranean Chicken Salad

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Mediterranean Chicken Salad 0 Picture

Ingredients

  • 1/2 1/2
  • cup mayonnaise
  • 1 1/2 1 1/2
  • cups plain yogurt
  • 1/2 1/2
  • cup fresh basil leaves
  • 2 2
  • tablespoons lemon juice
  • 2 2
  • cups cubed deli rotisserie chicken (from 2- to 3-lb chicken) SAVE $
  • 1 1
  • cup cubed cooked peeled potatoes
  • 1 1
  • red bell pepper, chopped
  • 1 1
  • green bell pepper, chopped
  • 1 1
  • yellow bell pepper, chopped
  • 1/2 1/2
  • cup Greek olives, pitted
  • 1/4 1/4
  • cup capers, rinsed
  • 1/4 1/4
  • cup chopped red onion
  • Salt and pepper to taste
  • Mixed salad greens, if desired

Details

Preparation

Step 1

1
In food processor, place mayonnaise, 1/2 cup of the yogurt and the basil. Cover; process until pureed. Add lemon juice. Cover; process just until blended. Transfer mixture to large bowl.
2
Add remaining 1 cup yogurt; mix well. Fold in chicken, potatoes, bell peppers, olives, capers and onion; season with salt and pepper.
3
Cover; refrigerate 3 hours. Serve salad on mixed greens.

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