KIELBASA & SAUERKRAUT
By mconrad
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Ingredients
- 1 med. onion
- 2 lbs. Kielbasa
- 2 (32 ounce) packages sauerkraut
- 1 ⁄3 cup brown sugar
- 1 cup water
- 1 cup apple cider
Details
Adapted from geniuskitchen.com
Preparation
Step 1
Slice 1 onion into thin strips and caramelize.
Drain and rinse sauerkraut.
Slice kielbasa into 1-inch lengths.
Combine water, cider and brown sugar.
Combine all ingredients well in crock pot.
Cook on high 6 hours.
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