KIELBASA & SAUERKRAUT

By mconrad

Ingredients

• 1 med. onion
• 2 lbs. Kielbasa
• 2 (32 ounce) packages sauerkraut
• 1 ⁄3 cup brown sugar
• 1 cup water
• 1 cup apple cider

Preparation

Step 1

Slice 1 onion into thin strips and caramelize.
Drain and rinse sauerkraut.
Slice kielbasa into 1-inch lengths.
Combine water, cider and brown sugar.
Combine all ingredients well in crock pot.
Cook on high 6 hours.