Cheddar Bacon Deviled Eggs

By srumbel

These keto deviled eggs are full of bacon and cheddar. They make a great low carb snack or appetizer and everyone goes nuts for these thanks to the bacon!
from thatlowcarblife.com

Ingredients

• 6 large eggs, boiled and peeled
• 3 tablespoons mayonnaise
• 1 tablespoon white distilled vinegar
• 1 teaspoon yellow mustard
• 1 teaspoon fresh dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated cheddar cheese
• 4 slices bacon, cooked and crumbled

Preparation

Step 1

Slice the hard boiled eggs in half and place yolks in a small mixing bowl. Set aside whites.

Add the mayonnaise, mustard, vinegar, dill, salt, and pepper to the mixing bowl with the yolks and stir well to combine.

Stir in the grated cheddar and crumbled bacon.

Spoon the filling into each of the egg whites.

Sprinkle with additional dill or bacon crumbles, as desired.

Recipe Notes

Store deviled eggs in the fridge in a tightly covered container for up to one week.

Servings 6