Chicken Tortilla Soup

By JAmero4702

Ingredients

• 2 cans (16 oz) Pinto Beans
• 2 lbs Chicken, cooked and shredded
• 1 can (15 oz) whole tomatoes, mashed and undrained
• 1 can (10 oz) enchilada sauce
• 1 medium onion, chopped
• 1 can (4 oz) green chilies, diced
• 2 cloves of garlic, chopped
• 8 cups chicken broth
• 1 Pkg. (1.25 oz) original Taco Seasoning
• 1 Pkg. (10 oz) frozen corn
• Tortilla Chips

Preparation

Step 1

1. Combine all ingredients except tortilla chips in a large stock pot.

2. Bring to a boil. Reduce heat to medium-low and simmer for 39 minutes or until onions are translucent & flavor blended.

3. Serve with Tortilla chips.