Triple Chocolate Fudge Brownies

By srumbel

These Triple Chocolate Fudge Brownies are a decadent yet simple, homemade recipe. After 35 minutes in the oven, you get thick and chewy brownies that stay moist for days! Made in one pot, partly on the stove and partly on the counter, this will become your go-to chewy brownie recipe.
from laurenslatest.com

Ingredients

• 3/4 cup salted butter
• 1/4 cup canola or vegetable oil
• 4 oz. chopped milk chocolate
• 4 oz. chopped dark chocolate
• 3 tablespoons unsweetened cocoa powder
• 2 cups granulated sugar
• 4 eggs
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all purpose flour
• 1/2 cup semi sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Preparation

Step 1

Preheat oven to 350 degrees. Line a 9 x 13 pan with non stick cooking spray and parchment paper and set aside.

In large pot over medium low heat, melt butter, chocolate and cocoa together until fully melted and smooth. Remove from heat.

Pour in sugar and vanilla extract. Add in eggs, 1 at a time, stirring vigorously before the next addition. After all four eggs have been mixed in, the batter should be thick and smooth without that granular look to it. Add in the remaining dry ingredients and stir gently until just combined. Do not over mix.

Fold in milk chocolate chips and walnuts if using, and pour batter into prepared pan. Smooth the top and bake 30-35 minutes. Cool at least 15 minutes before cutting and serving. Or, cool completely and frost with this recipe. Frosting recipe is under Sandy's Frosting

Yield 18 pieces