Easy Tuna Noodle Casserole

By á-46

Ingredients

• 12 ounces medium egg noodles (cooked and drained)
• frozen Peas
• 2 (10.75-ounce) cans condensed cream of mushroom soup
• 1/2 cup milk
• 2 (6-ounce) cans tuna (drained and flaked)
• 1/2 teaspoon salt (or to taste)
• Freshly ground black pepper (to taste)
• 2 tablespoons butter (melted)

Preparation

Step 1

Heat oven to 350 F.
Grease a 2 1/2 to 3-quart casserole dish.
Combine the noodles, peas, soup, milk, and tuna. Add salt and freshly ground black pepper, to taste. Spoon into the prepared baking dish.
Bake for 15 to 20 minutes, until hot and bubbly