No Bake Shamrock Shake Cheesecake Cones

By srumbel

These No Bake Shamrock Shake Cheesecake Cones are a fun and easy dessert that comes together in minutes. Green sugar and a cherry makes this mint treat look just like the popular shake.
from insidebrucrewlife.com

Ingredients

• 1 - 8 ounce package cream cheese, softened
• 1/2 cup powdered sugar
• 3/4 teaspoon mint extract
• 1/2 teaspoon vanilla extract
• 1 - 8 ounce container Cool Whip, thawed and divided
• green gel food coloring
• 6 sugar cones
• green sugars
• 6 maraschino cherries with stems, patted dry

Preparation

Step 1

Beat the cream cheese, sugar, and extracts until creamy.

Fold in 2 cups of Cool Whip gently. Stir until creamy again.

Add a little bit of food coloring with a toothpick and stir until you get your desired green shade.

Refrigerate the mixture for at least an hour.

Using a decorating bag and icing tip 1M, swirl the cheesecake into the sugar cones.

Pipe the remaining Cool Whip with another bag and icing tip 18 on top of the cheesecake.

Top with sugars and a cherry. Serve immediately.

Notes

* Do not fill the cones until you are ready to serve them because they will get soft.

Yield: 6 cones