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Ingredients
- 2 cups cold milk
- 2 (4 oz) pkgs chocolate instant pudding
- 1 ready made graham cracker crust
- 1 tub (8 oz) Cool Whip, thawed and divided
Preparation
Step 1
Pour milk into a large bowl
Add pudding mixes
Beat with wire whisk for 1 minute
Spoon 1 1/2 cups pudding into the crust
Gently stir 1/2 of the Cool Whip into the remaining pudding
Spread over the pudding in the pie
Top with the remaining Cool Whip
Refrigerate for 4 hours or until set