Quick and Easy Banana Oat Muffins

By gbvampy1

Ingredients

• 3/4 cup mashed ripe bananas (about 2 medium)
• 1/2 cup skim milk
• 2 tablespoons vegetable or canola oil
• 1 large Eggland's Best egg
• 3/4 teaspoon vanilla extract
• 2/3 cup whole wheat flour
• 1/2 cup quick-cooking oats
• 1/4 cup granulated white sugar
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 375°F.
In a medium bowl, combine the bananas, milk oil, egg and vanilla; mix well, and set aside.
In a small bowl, whisk together the flour and remaining ingredients.
Stir the flour mixture into the banana mixture until they are just combined.
Spray 9 muffin cups with cooking spray (or use paper liners) and divide the batter evenly among the nine cups.
Bake 16 minutes or until a wooden pick inserted in center comes out clean.