Red Sauce

By KDHarmon

Ingredients

• 2 garlic cloves, finely grated
• 1 28-ounce can crushed tomatoes
• 2 tablespoons olive oil
• 1-1/2 teaspoons fine sea salt

Preparation

Step 1

Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don’t be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.

Do Ahead: Sauce can be made 1 week ahead. Keep chilled.

Makes 3.5 cups.