Parmesan Meatballs

By HeatherS

Ingredients

• Meatballs:
• 1 cup bread crumbs
• 1/2 cup parmesan cheese Sprinkle with garlic salt Pepper and salt
• 1 egg
• 1 lb. ground beef
• Mix together and shape into meatballs. Place in 13x 9 inch baking dish, not touching.
• Sauce:
• 1/2 cup water
• 1 cup brown sugar
• 1/2 cup vinegar
• 1 tsp. dry mustard
• 1 tbsp. corn starch

Details

Cooking time 60mins

Preparation

Step 1

Mix together and heat on stove until sugar is dissolved. Pour over meatballs, cover dish with lid or tin foil. Cook at 350° for 1 hour, turning meatballs over after 1/2 hour.