Cranberry Peach Cobbler

By JAmero4702

Ingredients

• 1/2 cup butter, melted
• 2 cans (29 oz each) sliced peaches
• 1 pkg. (15.6 oz) cranberry-orange quick bread mix
• 1 large egg
• 2 Tbs grated orange peel, divided
• 1/3 cup dried cranberries
• 1/3 cup sugar

Preparation

Step 1

1. Preheat oven to 375 degrees. Pour butter into a 13X9 inch baking dish. rain peaches, reserving 1 cup of juice. Pat peaches dry; set aside. Combine quick bread mix, egg, 1 Tbs orange peel and reserved juice.

2. Drop tablespoons of batter over melted butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange peel; sprinkle over peaches. Bake until golden. 45-50 minutes. Serve warm.