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Ingredients
- SPRING WHISKEY FIZZ
- 1 lemon wedge
- 4 mint leaves
- 2 ounces bourbon
- 1 ounce bitter orange liqueur
- 1 ounce sweet vermouth
- 1 egg white
- 1 lemon soda (to top)
Preparation
Step 1
To the bottom of a martini shaker, add lemon wedge and mint leaves and muddle. Fill shaker with ice, add bourbon, bitter orange liqueur, sweet vermouth, and egg white. Cover and shake vigorously for 2 minutes. Strain into 2 highball glasses filled with ice, top with lemon soda and enjoy!
Tip: For a lighter version of this cocktail, substitute the bourbon for gin!