Cranberry Oatmeal Cookies

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Sounds like a good way to use up someof those bags of frozen Cranberries you found!!

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Ingredients

  • 1 1/2 cups unsalted butter
  • 1 3/4 cups firmly packed light brown sugar
  • 2 large eggs
  • 1 1/2 Tbs honey
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 2 cups all-purpose flour
  • 1 (18-ounce) container uncooked regular oats
  • 1 (12-ounce) bag fresh cranberries, coarsely chopped
  • 1/2 cup golden raisins
  • 1 Tbs grated orange rind
  • 1 1/4 cups coarsely chopped walnuts

Preparation

Step 1


1. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs and next 3 ingredients, beating until blended. Gradually add flour and oats, beating at low speed until blended. Stir in cranberries, raisins, orange rind, and walnuts. Shape dough by 1/3 cupfuls into 1/2-inch-thick rounds on parchment paper-lined baking sheets. Bake at 350F for 20 minutes or until lightly browned. Cool on wire racks. Yield: 2 dozen.

Nutrition Facts
Serving size: 1/24 of a recipe (3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 346.58
Calories From Fat (43%) 150.42
% Daily Value
Total Fat 17.36g 27%
Saturated Fat 8.05g 40%
Cholesterol 48.13mg 16%
Sodium 63.92mg 3%
Potassium 210.92mg 6%
Total Carbohydrates 43.45g 14%
Fiber 3.23g 13%
Sugar 19.46g
Protein 6.2g 12%

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