- 5
0/5
(0 Votes)
Ingredients
- 3 regular size tea bags
- 4-6 sprigs fresh mint
- 2 cups boiling water
- 2/3 cup sugar
- 2 cups cold water
- 2/3 cup grapefruit juice
Preparation
Step 1
1. Brew tea, add mint.
2. Add cold water and then remaining ingredients, stir to dissolve sugar.
3. Serve over ice.